Pyridine, 5-(chloromethyl)-2-methyl

Pyridine, 5-(chloromethyl)-2-methyl - Names and Identifiers

Name	5-chloromethyl-2-methylpyridine
Synonyms	5-chloromethyl-2-methylpyridine 5-(Chloromethyl)-2-methylpyridine Pyridine, 5-(chloromethyl)-2-methyl pyridine, 5-(chloromethyl)-2-methyl- Pyridine, 5-(chloromethyl)-2-methyl- (6CI,9CI)
CAS	52426-66-1
InChI	InChI=1/C7H8ClN/c1-6-2-3-7(4-8)5-9-6/h2-3,5H,4H2,1H3

Pyridine, 5-(chloromethyl)-2-methyl - Physico-chemical Properties

Molecular Formula	C7H8ClN
Molar Mass	141.6
Density	1.118±0.06 g/cm3(Predicted)
Boling Point	46-48 °C(Press: 0.6 Torr)
Flash Point	105.279°C
Vapor Presure	0.204mmHg at 25°C
pKa	5.18±0.10(Predicted)
Storage Condition	2-8°C
Refractive Index	1.527

Pyridine, 5-(chloromethyl)-2-methyl - Introduction

It is an organic compound with the chemical formula C8H8ClN. The following is its nature, use, preparation and safety information:

Nature:
1. appearance: colorless liquid or solid.
2. melting point:-37 ℃.
3. Boiling point: 213-215 ℃.
4. solubility: soluble in common organic solvents such as alcohol, ether and ketone, slightly soluble in water.

Use:
1. It is often used as an intermediate in organic synthesis reactions.
2. In the field of medicine, it can be used to synthesize drugs and other biologically active molecules.

Preparation Method: The preparation of
can generally be carried out by the following reactions:
React 2-picoline with methyl chloride, and obtain the target product through appropriate extraction, drying and purification steps.

Safety Information:
1. may be irritating and corrosive and should be avoided from contact with skin, eyes and respiratory system.
2. in the operation, should wear appropriate protective gloves, goggles and protective mask.
3. Avoid contact with oxidants and strong acid substances to avoid dangerous reactions.
4. storage should be away from fire and high temperature, placed in a cool, dry place.
5. Do not discharge the compound into the environment, it should be handled and disposed of in accordance with local regulations.

Last Update：2024-04-09 02:00:46